Kiwi Crush™ Tropical, Wild Berry and Classic all contain over 80% New Zealand Green Kiwifruit, proven to be effective in normalising bowel function. Kiwi Crush™, through our proprietary freezing process, maintains the natural benefits of Green Kiwifruit; the enzymes, prebiotics and antioxidants.
Kiwi Crush™ does not contain any “unnecessary added” ingredients – the antioxidants, digestive enzymes, and vitamin C contained in Kiwi Crush™ is naturally occurring. Due to the manufacturing process we do not need to add nutrients back into our products – we ensure that we maintain all the goodness.
The antioxidants found in Green and Gold Kiwifruit are naturally occurring. They protect your body's cells from damage caused by harmful molecules called free radicals.
Kiwifruit has the highest vitamin C content per gram than any other commercial fruit. Vitamin C acts as an antioxidant in the body, helping with wound healing and powers the immune system.
We use all natural ingredients in our products. Primarily New Zealand Green or Gold Kiwifruit, which makes up over 80% of our products.
Delicious Nutritious Food Company
Delicious Nutritious Food Company produce 100% natural green and gold kiwifruit based drinks that help New Zealanders support their health and wellbeing. Delicious Nutritious Food Company delivers these natural, New Zealand, kiwifruit based products to both the retail and health food sectors.
Contact us for more information:
229 Te Matai Road, RD 8, Te Puke
PO Box 47, Te Puke 3153
Getting the best
Getting the best
Kiwi Crush™ contains no preservatives or artificial additives and that is why it is kept frozen fresh until ready for use.
Keep Kiwi Crush™ frozen until you are ready to use and then simply add the required amount of water. If using the family pack of Kiwi Crush™ Original once the product has been thawed, refrigerate it and use within three days to ensure you get all the goodness out of it.
All the Kiwi Crush™ variants can be used as a topping on cereals or added to fruit smoothies.